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Feast on our course meal with fatty, fluffy sea eel that melts in your mouth
Committed to using Awaji Island Densuke Anago, we have come to serve fluffy steamed sea eel with rich flavors and melty texture.
You’ll be able to enjoy its fluffy and melty textures because bones are removed one by one.It’s a classic yet amazing course meal that also includes other fresh, seasonal seafood.
It’s a classic yet amazing course meal that also includes other fresh, seasonal seafood.
course
（10,500yen / 12,500yen / 15,500yen）
＜15,500yen course＞
- Sashimi Platter
- Warm Dish
- Vinegared Dish
- Grilled Dish
- Nigiri Sushi, 8 Pieces
We propose Okabayashi’s way to enjoy sushi, with a well-balanced mix of warm and cold dishes.It’s a course meal recommended by the head sushi chef that includes tilefish grilled with scales intact, mixed sushi with blackthroat seaperch, Okabayashi’s specialty, Densuke Anago, and nigiri sushi topped with sea urchin of the highest quality and freshly boiled Japanese tiger prawn.
- Menu items may change due to the availability of ingredients.
- Grilled dish as well as nigiri sushi with sea urchin and blackthroat seaperch toppings are not included in the 10,500 yen course meal.
- Nigiri sushi topped with blackthroat seaperch is not included in the 12,500 yen course meal.
- All prices exclude tax.
menu
Okabayashi also offers a la carte dishes.
About reservations
Reservations are given priority. Cancellation fees will be charged as follows.
【cancellation charge】Cancelled on the day：100％ /
Cancelled 2 days ago：50％
