It is our strong belief that “Japanese sake,” which brings out the flavors of seasonal food, goes best with Japanese dishes made to savor seasonal ingredients.
Our focus is on junmai-shu (sake made only with rice and malted rice). We serve a wide range of brands, from local sakes of Hyogo prefecture to special sakes from across the country.
Our multiple-course meals include a variety of “ate” like sashimi platters and grilled dishes, not to mention sushi. Indulge yourself in the pairings you will never find elsewhere with our recommended sake.