We have been making “Densuke Anago Sea Eel Nigiri” for 40 years
Relish our exquisite sushi made with ingredients sourced especially from the Awaji Island
The restaurant was founded in 1981. Okabayashi, situated in Sannomiya, Kobe, is a restaurant that has been serving Densuke Anago for over two generations, by the father and the son.
The restaurant takes advantage of its close location to the Awaji Island, and purchases meaty and fatty Densuke Anago and other fresh, exceptional ingredients seafood from there.
We amaze our diners by serving seasonal seafood sourced from across the country.
Enjoy delicious sushi on anniversaries, with clients, or for a time with your dearest ones.
Feast on our course meal with fatty, fluffy sea eel that melts in your mouth
Committed to using Awaji Island Densuke Anago, we have come to serve fluffy steamed sea eel with rich flavors and melty texture.It’s a classic yet amazing course meal that also includes other fresh, seasonal seafood served in various ways, from side dishes to go with alcoholic beverages to nigiri sushi
Be sure to also savor the specialty we have been serving since the opening of our restaurant, “Okamaki.”
